Crustacean Menu
Crustacean, an Asian Fusion and Vietnamese seafood restaurant located in San Francisco, offers a wide range of dining options for all types of customers. From vegetarian dishes to seafood specialties, Crustacean caters to diverse palates. Customers rave about the high-quality crab dishes and delicious garlic noodles, making it a must-try spot for seafood lovers. The classy ambiance, excellent service, and extensive menu options make Crustacean a standout dining experience. With convenient amenities like outdoor seating, wheelchair accessibility, and valet parking, guests can enjoy their meal in comfort and style. Whether you're looking for a special date night or a celebratory dinner with friends, Crustacean provides a memorable dining experience that will keep you coming back for more.
Small Plates
Crab Puffs
Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
Salt And Pepper Calamari
Serverd with red and green bell peppers and fresh onions.
Chicken Satay
Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
Crispy Rice Paper Roll Plate
Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
New Zealand Green Lip Mussels Plate
Drizzled in our Asian pesto, broiled and served with garlic toast.
Jumbo Prawn Wontons Plate
Wrapped with pancetta, onions, served with a tangy tamarind sauce.
Crustacean Shrimp Toast Plate
Freshly minced shrimp on French baguette, lightly glazed and broiled.
Tempura Style Coconut Prawns Plate
Served with a tangy orange mustard sauce.
Mixed Greens Plate
Frisee, mache, watercress and pear in a lemongrass vinaigrette.
Mango Salad
Mix greens topped with sauteed scallop, shrimp, mangos and onion.
Shaken Beef Plate
Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
Steamed Sea Bass Plate
Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.
Roast Salmon Plate
In soy ginger sauce with sauteed corn, baby spinach and fried shallots.
Crispy Panko Crab Cake Plate
Dungeness crab meat with mixed green salad and grilled eggplant.
Miso Glazed Beef Plate
Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
Garden Vegetables Plate
Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
Lemongrass Chicken Plate
Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
Large Plates
Secret Kitchen Specialties
Royal Tiger Prawns
Butterflied and charbroiled, served with An's garlic noodles.
The Roast Crab
Dungeness crab no head roasted to perfection with garlic and spices.
Drunken Crab
Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.
Tamarind Crab
In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
An's Garlic Noodles
Egg noodles infused with An’s famous garlic sauce.
Crab Cracker
Garlic Rice
Stir fried with fresh garlic.
Jasmine Steamed Rice
Garlic Bread
Buttered bread lightly seasoned with fresh minced garlic.
Seasonal Vegetable
Stir fried with garlic and Vietnamese fish sauce.
Fried Rice
Served with your choice of chicken or shrimp.
Seafood Fried Rice
Fried rice with scallop, shrimp and crab meat
Accompaniments
Specialty Cocktails (Must be to Purchase)
Lychee Martini For
Lychee Liquor, Titos Vodka, Lychee Juice
Green Dragon For
Midori, Titos Vokda, Fresh lime juice
Ohio Punch For
Malibu Rum, Malibu Passionfruit, Pineapple and Orange Juice
